2025/2026學年上學期呂志和書院高桌晚宴於2025年11月06日順利舉行。當天晚宴約有230名師生出席，當中包括晚宴貴賓、書院導師、書院教員及院生。

晚宴邀請了蔡繼有書院院長梁美兒教授作為演講嘉賓。當晚粱院長以領導才能為題，以多個例子表逹及說明不同的領導風格。她更以自身經歷，鼓勵院生利用大學環境去自我探索及發掘自身的領導潛力。

除發人心省的演講外，當晚學生精彩的表演為晚宴畫上了圓滿的句號。

書院衷心感謝出席的嘉賓及院生，一起渡過一個難忘的晚上。

書院晚宴出席嘉賓：

梁美兒教授 蔡繼有書院院長
徐峻教授 社會科學學院社會學系主任 兼教授
張洋教授 工商管理學院金融及商業經濟學系副教授
徐高鵬教授 智慧城市物聯網全國重點實驗室助理教授
羅言發教授 人文學院中國語言文學系助理教授
丁一教授 工商管理學院金融及商業經濟學系助理教授
劉子丹教授 社會科學學院心理學系助理教授
尹航教授 科技學院海洋科學及技術系助理教授

The 1st LCWC High Table Dinner for the academic year 2025/2026 was successfully held on 6 November 2025. Approximately 230 participants, including guests, affiliates, fellows, and students, attended this special event.

College Master of Choi Kai Yau College, Prof. Janny Leung was invited as the guest of honors for the dinner. She delivered a speech on the topic of leadership, using various examples to illustrate different leadership styles. She further encouraged students to leverage the university environment for self-exploration and to discover their own leadership potential through her personal experiences.

In addition to Prof. Leung’s inspiring speech, the dinner was highlighted by exceptional performances by our students.

We extend our sincere gratitude to all participants for contributing to this wonderful and memorable night.

Lists of Invited Guests in the Dinner:

Prof. LEUNG May Yee, Janny College Master, Choi Kai Yau College
Prof. XU Jun Professor and Head of Department of Sociology, Faculty of Social Sciences
Prof. ZHANG Yang, Brenda Associate Professor, Department of Finance and Business Economics, Faculty of Business Administration
Prof. XU Gaopeng Assistant Professor, State Key Laboratory for Internet of Things for Smart City
Prof. LO In Fat Assistant Professor, Department of Chinese Language and Literature, Faculty of Arts and Humanities
Prof. DING Yi Assistant Professor, Department of Finance and Business Economics, Faculty of Business Administration
Prof. LAU Tsz Tan, Nathan Assistant Professor, Department of Psychology, Faculty of Social Sciences
Prof. YIN Hang Assistant Professor, Department of Ocean Science and Technology, Faculty of Science and Technology